Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography

by Mohd Ismail, Azilawati
Published 2016

Use of liquid chromatographic methods for gelatin differentiation in halal verification

by Mohd Ismail, Azilawati, Ismail, Amin, Bakar, Jamilah, Mustafa, Shuhaimi
Published 2014

RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine...

by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin
Published 2015

Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl...

by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin
Published 2014

Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin...

by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Mustafa, Shuhaimi, Ismail, Amin
Published 2016

Incorporation of partial least squares-discriminant analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for authentication of skin gelatine sources

by Abdullah Sani, Muhamad Shirwan, Mohd Ismail, Azilawati, Azid, Azman, Samsudin, Mohd Saiful, Yuswan, Mohd Hafis
Published 2024

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

by Mohd Ismail, Azilawati, Abdullah Sani, Muhamad Shirwan, Azid, Azman, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Tukiran, Nur Azira, Zainal Abidin, Siti Aimi Sarah, Samsudin, Mohd Saiful, Ismail, Amin
Published 2021