Nutrition in diabetes

by Osama, Hamdy, Mohd Yusof, Barakatun Nisak
Published 2016

Binge eating behavior and the preference for carbohydrate among the staff of the Malaysian Ministry of Health, Putrajaya

by Mohd Yusof, Barakatun Nisak, Abdul Rahim, Anilah
Published 2009

Physico-chemical characteristics of watermelon in Malaysia

by Sarmin, Sabeetha, Ismail, Amin, Mohd Yusof, Barakatun Nisak
Published 2017

Glycemic index of selected watermelon (Citrullus lanatus)

by Sarmin, Sabeetha, Mohd Yusof, Barakatun Nisak, Ismail, Amin
Published 2018

Nutritional status, glycemic control and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study

by Mohd Yusof, Barakatun Nisak, Kamaruddin, Nor Azmi, Firouzi, Somayyeh
Published 2015

Glycaemic index and glycaemic load of foods and food products in Malaysia: a review

by Osman, M. H., Mohd Yusof, Barakatun Nisak, Ismail, Amin
Published 2021

Sugar consumption pattern among cardiometabolic risk individuals: a scoping review

by Chiang, Wan Ling, Azlan, Azrina, Mohd Yusof, Barakatun Nisak
Published 2022

Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review

by Chiang, Wan Ling, Azlan, Azrina, Mohd Yusof, Barakatun Nisak
Published 2022

Obesity-related behaviors of Malaysian adolescents: a sample from Kajang district of Selangor state

by Rezali, Fara Wahida, Chin, Yit Siew, Mohd Yusof, Barakatun Nisak
Published 2012

Estimating glycemic index of rice-based mixed meals by using predicted and adjusted formulae

by Osman, Nur Maziah Hanum, Mohd Yusof, Barakatun Nisak, Ismail, Amin
Published 2017

Feeding adequacy among critically ill patients in the Intensive Care Unit and its association with clinical outcomes: a narrative review

by Lee, Zheng Yii, Mohd Yusof, Barakatun Nisak, Ibrahim, Noor Airini
Published 2017

Relationship of energy and protein adequacy with 60-day mortality in mechanically ventilated critically ill patients: a prospective observational study

by Lee, Zheng Yii, Ibrahim, Noor Airini, Mohd Yusof, Barakatun Nisak
Published 2018

Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit

by Lee, Zheng Yii, Ibrahim, Noor Airini, Mohd Yusof, Barakatun Nisak
Published 2018

Factors associated with the risk of type 2 Diabetes in women of childbearing age in a selected community in Malaysia

by Hasbullah, Farah Yasmin, Mohd Yusof, Barakatun Nisak, Badrudin, Siti Nursyuhada
Published 2021

Glycaemic index and glycaemic load of foods and food products in Malaysia: a review

by Osman, Nur Maziah Hanum, Mohd Yusof, Barakatun Nisak, Ismail, Amin
Published 2021

Factors related to any-breastfeeding duration in a sample of Malay mothers

by M., Siti Farhana, Omar, Noraida, Sulaiman, Norhasmah, Mohd Yusof, Barakatun Nisak
Published 2017

Preliminary findings of malnutrition risk factors among older adults in a care home

by Abdul Aziz, Siti Al-Baidakh, Mohd Yusof, Barakatun Nisak, Omar, Noraida
Published 2019

A narrative review of a low glycemic index dietary intervention during and after gestational diabetes mellitus

by Mohamed Khir, Hannah Izzati, Mohd Yusof, Barakatun Nisak, Hasbullah, Farah Yasmin
Published 2021

The socio-demographics and pattern of atherosclerosis of hospitalized adult patients without SARS-Cov-2 infection in a new tertiary hospital in Malaysia

by Alati, Mohamad Ahmad, Khalid, Bahariah, Mohd Yusof, Barakatun Nisak, Appannah, Geeta
Published 2022

Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels

by Bachok, Mohd Faez, Mohd Yusof, Barakatun Nisak, Ismail, Amin, Abdul Hamid, Azizah
Published 2014