Utilisation of cocoa by-products for foods and food ingredients

by Abdul Hamid, Azizah, Abu Bakar, Fatimah
Published 1999

Functional properties of dietary fibre prepared from defatted rice bran

by Abdul Hamid, Azizah, Yu, Siew Luan
Published 2000

Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29

by Azlan, Azrina, Ismail, Maznah, Abdul Hamid, Azizah
Published 2008

Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed

by Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah
Published 2011

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

by Zawawi, Norhasnida, Abdul Hamid, Azizah, Ismail, Maznah
Published 2016

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

by Jamaludin, Nur Adilla, Ding, Phebe, Abdul Hamid, Azizah
Published 2011

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

by Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah
Published 2002

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids

by Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah
Published 2016

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

by M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah
Published 2009

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.

by Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina
Published 2011

Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model.

by Ismail, Amin, Abdulrahman Hassan, Fouad, Abdul Hamid, Azizah, Azlan, Azrina
Published 2011

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

by Abdul Hamid, Azizah, Kerk, Chai Wee, Osman, Azizah, Misran, Azizah
Published 2009

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

by Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid
Published 2006

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

by Fatanah, Dian Nashiela, Abdullah, Noriham, Hashim, Nooraain, Abdul Hamid, Azizah
Published 2015

Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain

by Muhammad Auwal, Shehu, Mohammad Zarei, Abdul Hamid, Azizah, Saari, Nazamid
Published 2017

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.

by Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq
Published 2011

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour.

by Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Saari, Nazamid
Published 2011

Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

by Abdul Hamid, Azizah, Raja Sulaiman, R. R., Osman, Azizah, Saari, Nazamid
Published 2007

Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity.

by Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Osman, Azizah, Soh, C.S
Published 2008

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

by Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Published 2012