Treatment and utilization of wastes - Malaysia's experiences

by Megat Mohd Noor, Megat Johari, Sham Baharin, Badlishah
Published 1986

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions.

by Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping
Published 2011

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.

by Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping
Published 2010

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour.

by Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Saari, Nazamid
Published 2011

Effect of pH on physicochemical properties and stability of sodium casseinate-pectin stabilized emulsion.

by Negar Mohammadian, Rasnani, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping
Published 2011

Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation

by Shabnam, Mehdizadeh, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sham Baharin, Badlishah
Published 2015

Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour.

by Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Anuar, Farooq, C.Sabu, Mandumpal, Pak Dek, Mohd Sabri
Published 2011

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

by Anarjan, Navideh, Tan, Chin Ping, Tau, Chuan Ling, Kwan, Liang Lye, Malmiri, Hoda Jafarizadeh, Nehdi, Imededdine Arbi, Cheah, Yoke Kqueen, Mirhosseini, Hamed, Sham Baharin, Badlishah
Published 2011