High-value components and bioactives from sea cucumbers for functional foods-A review.

by Bordbar, Sara, Anwar, Farooq, Saari, Nazamid
Published 2011

Method for the biosynthesis of glutamic acid

by Saari, Nazamid, Zareian, Mohsen, Ebrahimpour, Afshin
Published 2013

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens

by Saari, Nazamid, Ebrahimpour, Afshin, Forghani, Bita
Published 2013

Development of technology to improve quality of under-fermented cocoa through enzymatic modification

by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac...

by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid
Published 2019

Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma

by Sukor, Rashidah, Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah
Published 2007

Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria

by Akanbi, Taiwo Olusesan, Saari, Nazamid, Adebowale, A. A.
Published 2009

Improvement of cocoa flavour through enzymatic process

by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna

A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties

by Onsa, Galila, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah
Published 1999

Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

by Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid
Published 2004

Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

by Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid
Published 2017

Gluten-free food product

by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Published 2014

Microalgae for high-value products towards human health and nutrition

by Jaber, Ines Barkia, Saari, Nazamid, Manning, Schonna R.
Published 2019

Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan

by Manzoor, Maleeha, Anwar, Farooq, Saari, Nazamid, Ashraf, Muhammad
Published 2012

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan

by Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Saari, Nazamid
Published 2012

Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides

by Chay, Shyan Yea, Tan, Wei Kiat, Saari, Nazamid
Published 2015

Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate

by Marlida, Yetti, Saari, Nazamid, Karim, Roselina, Mohammed, Abdulkarim Sabo
Published 2007

Purification and characterization of membrane-bound peroxidases from Metroxylon sagu

by Onsa, Galila Hassan, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah
Published 2004

Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits.

by Anwar, Farooq, Mohammad, Nor Azizah, Othman, Fatimah, Saari, Nazamid
Published 2011

Immobilisation of cocoa aspartic endoprotease

by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.
Published 1999