Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides

by Chay, Shyan Yea, Tan, Wei Kiat, Saari, Nazamid
Published 2015

How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder?

by Nevara, Gita Addelia, Chay, Shyan Yea, Syed Muhammad, Sharifah Kharidah, Mohd Ghazali, Hasanah, Karim, Roselina
Published 2019

Production of a peptide composition with antioxidant and ace inhibitory properties

by Saari, Nazamid, Chay, Shyan Yea, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Bakar, Jamilah, Syed Muhammad, Sharifah Khairidah
Published 2013

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides

by Chay, Shyan Yea, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Saari, Nazamid
Published 2014

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability

by Anissa Soraya, Chay, Shyan Yea, Shukri, Radhiah, Mohamad Ghazali, Farinazleen, Muhammad, Kharidah, Mohd Adzahan, Noranizan, Karim, Roselina
Published 2019

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

by Hossain Brishti, Fatema, Chay, Shyan Yea, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Karthikeyan, Sivakumaran, Saari, Nazamid
Published 2020

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2019

Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel ca...

by Zarei, Mohammad, Zainal Abidin, Najib, Auwal, Shehu Muhammad, Chay, Shyan Yea, Abdul Haiyee, Zaibunnisa, Md Sikin, Adi, Saari, Nazamid
Published 2019

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2019

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates

by Hanafi, Mohamad Ariff, Hashim, Siti Nadia, Chay, Shyan Yea, Ebrahimpour, Afshin, Zarei, Mohammad, Muhammad, Kharidah, Abdul Hamid, Azizah, Saari, Nazamid
Published 2018

Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study

by Abdelhameed Hussein, Fatima, Chay, Shyan Yea, Zarei, Mohammad, Muhammad Auwal, Shehu, Abdul Hamid, Azizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2020

Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

by Hossain Brishti, Fatema, Chay, Shyan Yea, Muhammad, Kharidah, Mohammad Rashedi, Ismail Fitry, Zarei, Mohammad, Karthikeyan, Sivakumaran, Caballero Briones, F., Saari, Nazamid
Published 2021

Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spont...

by Hussin, Farah Salina, Chay, Shyan Yea, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Wan Ibadullah, Wan Zunairah, Zaharuddin, Nurul Dhania, Wazir, Hazrati, Saari, Nazamid
Published 2020

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

by Zaharuddin, Nurul Dhania, Hanafi, Mohamad Ariff, Chay, Shyan Yea, Hussin, Farah Salina, Auwal, Shehu Muhammad, Zarei, Mohammad, Sarbini, Shahrul Razid, Wan Ibadullah, Wan Zunairah, Karim, Roselina, Saari, Nazamid
Published 2020