Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources

by Wan Ibadullah, Wan Zunairah
Published 2008

A comparative study on the stability and frying performance of replenished and non-replenished soybean oil / Wan Zunairah Wan Ibadullah

by Wan Ibadullah, Wan Zunairah
Published 2003

Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structu...

by Qoms, Mohammed S, Arulrajah, Brisha, Shamsudin, Rosnah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2022

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films

by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani
Published 2019

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed

by Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid
Published 2022

Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review

by Karim, Roselina, Giwa, Ibrahim Shafa'atu, Zawawi, Norhasnida, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2019

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film

by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Suratman, Mohd Amran, Zainal Abedin, Nur Hanani
Published 2018

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit

by Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry
Published 2019

Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

by Mustapha, Nor Afizah, Roslen, Siti Nadrah Huda, Abd Gafar, Faatimah Shameemah, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah
Published 2019

Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

by Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah
Published 2018

Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature

by Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Published 2020

Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review

by Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Published 2018

Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chi...

by Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Published 2020

Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat

by Jauhar, Safiullah, Ismail-Fitry, Mohammad Rashedi, Chong, Gun Hean, Mahmud Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Published 2021

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

by Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid
Published 2023

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2019

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2019

Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties

by Shamsol Kahar, Siti Nurjawaher, Ismail-Fitry, Mohammad Rashedi, Mat Yusoff, Masni, Rozzamri, Ashari, Bakar, Jamilah, Wan Ibadullah, Wan Zunairah
Published 2021

Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study

by Abdelhameed Hussein, Fatima, Chay, Shyan Yea, Zarei, Mohammad, Muhammad Auwal, Shehu, Abdul Hamid, Azizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2020

Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch

by Abdul Shukri, Farah Syahirah, Abdul Refai, Syazwani, Shukri, Radhiah, Muhammad, Kharidah, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini
Published 2017