Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

Azolla pinnata is an underutilised fern and has been found to be a highly promising and sustainable source, making it a potential new plant-based protein source that can be used as a functional food ingredient. Therefore, the present work produced Azolla pinnata fern protein concentrate (AFPC) throu...

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Bibliographic Details
Main Authors: Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid
Format: Article
Published: Elsevier 2023
Online Access:http://psasir.upm.edu.my/id/eprint/107732/
https://linkinghub.elsevier.com/retrieve/pii/S2212429223004388
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Institution: Universiti Putra Malaysia

Internet

http://psasir.upm.edu.my/id/eprint/107732/
https://linkinghub.elsevier.com/retrieve/pii/S2212429223004388

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