Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structu...

by Qoms, Mohammed S, Arulrajah, Brisha, Shamsudin, Rosnah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2022

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

by Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid
Published 2023

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid
Published 2022

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation

by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Hasan, Hanan, Zarei, Mohammad, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid
Published 2023