Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human

by Meor Hussin, Anis Shobirin
Published 2003

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C

by Muhialdin, Belal J., Kadum, Hana, Meor Hussin, Anis Shobirin
Published 2021

A primary approach for separation and characterization of α-amylase from white pitaya (Hylocereus undatus) peels by polymer/salt two phase system

by Shad, Zahra, Meor Hussin, Anis Shobirin, Akbari-adergani, Behrouz
Published 2022

Potential phytate-degrading enzyme producing bacteria isolated from Malaysian maize plantation

by Meor Hussin, Anis Shobirin, Abd. El Aziem, Farouk, Greiner, Ralf
Published 2009

Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279.

by Farouk, Abd-ElAziem, Greiner, Ralf, Meor Hussin, Anis Shobirin
Published 2012

Modified starches and their usages in selected food products:a review study.

by Abbas, Kassim Ali, K. Khalil, Sahar, Meor Hussin, Anis Shobirin
Published 2010

Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits

by Voon, Wendy Wen Yi, Rukayadi, Yaya, Meor Hussin, Anis Shobirin
Published 2016

Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha

by Tan, Wee Ching, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Published 2020

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

by Mohammed, Nameer Khairullah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Published 2020

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process

by Marzlan, Anis Asyila, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Published 2020

Acrylamide content and quality characteristics of French fries influenced by different frying methods

by Adil Ahmed, Zahraa, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Published 2023

Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes

by Muhialdin, Belal J., Abdul Rani, Nur Fatin, Meor Hussin, Anis Shobirin
Published 2020

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

by Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin
Published 2020

Fabrication and optimisation of cashew nut butter from different vegetable oils

by Mohammed, Nameer Khairullah, Badrol Hisam, Nurul Afikah, Meor Hussin, Anis Shobirin
Published 2023

Phytase: application in food industry

by Suhairin, Afinah, Abd. Manap, Mohd. Yazid, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi
Published 2010

Optimization of the protoplast fusion conditions of Saccharomyces cerevisiae and Pichia stipitis for improvement of bioethanol production from biomass

by Shalsh, Fawzia Jassim, Ibrahim, Noor Azlina, Arifullah, Mohammed, Meor Hussin, Anis Shobirin
Published 2016

Egg-free low-fat mayonnaise from virgin coconut oil

by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Published 2022

Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media.

by Meor Hussin, Anis Shobirin, Farouk, Abd-ElAziem, Ali, A. M., Greiner, R.
Published 2010

Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo

by Voon, Wendy Wen Yi, Ghali, Nur Atikah, Rukayadi, Yaya, Meor Hussin, Anis Shobirin
Published 2014

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

by Alhelli, Amaal Mohammed, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin
Published 2021