Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

by Mohammed, Nameer Khairullah
Published 2018

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

by Mohammed, Nameer Khairullah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Published 2020

Acrylamide content and quality characteristics of French fries influenced by different frying methods

by Adil Ahmed, Zahraa, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Published 2023

Fabrication and optimisation of cashew nut butter from different vegetable oils

by Mohammed, Nameer Khairullah, Badrol Hisam, Nurul Afikah, Meor Hussin, Anis Shobirin
Published 2023

Egg-free low-fat mayonnaise from virgin coconut oil

by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Published 2022

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

by Alhelli, Amaal Mohammed, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin
Published 2021

Modulating of microencapsulated virgin coconut oil-based creamer

by Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Published 2023

Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products

by Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Published 2022

Spray drying for the encapsulation of oils—a review

by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Published 2020

Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology

by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Published 2019

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

by Muhialdin, Belal J., Mohammed, Nameer Khairullah, Cheok, H. J., Farouk, Abd ElAziem, Meor Hussin, Anis Shobirin
Published 2021

Process conditions of spray drying microencapsulation of Nigella sativa oil

by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Alhelli, Amaal Mohammedalaa, Meor Hussin, Anis Shobirin
Published 2017

Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods

by Mohammed, Nameer Khairullah, Muhialdin, Belal J., Masri, B. J., Sukor, Rashidah, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin
Published 2020

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)

by Anzian, Aliaa, Muhialdin, Belal J., Mohammed, Nameer Khairullah, Kadum, Hana, Marzlan, Anis Asyila, Sukor, Rashidah, Meor Hussin, Anis Shobirin
Published 2020

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

by Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Published 2022

The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil

by Mohammed, Nameer Khairullah, Abd. Manap, Mohd Yazid, Chin, Ping Tan, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Published 2015

The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil

by Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Published 2016

Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031)

by Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Published 2016

The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation

by Alhelli, Amaal M., Abd Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Seyed Hamed, Sukor, Rashidah, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin
Published 2018

Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil

by Marzlan, Anis Asyila, Muhialdin, Belal J., Zainal Abedin, Nur Hanani, Mohammed, Nameer Khairullah, Taleb Abadl, Muna Mahmood, Mohd Roby, Bizura Hasida, Meor Hussin, Anis Shobirin
Published 2020