Review on the current state of diacylglycerol production using enzymatic approach

by Eng, Tong Phuah, Teck, Kim Tang, Yee, Ying Lee, Shean, Thomas Yaw Choong, Chin, Ping Tan, Chin, Ping Tan
Published 2015

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus

by Mediani, Ahmed, Abas, Faridah, Chin Ping, Tan, Khatib, Alfi
Published 2014

Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system

by Rahmani, Anoshep, Selamat, Jinap, Khatib, Alfi, Chin Ping, Tan
Published 2013

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

by Hamed, Mirhosseini, Chin Ping, Tan, Nazimah S. A., Hamid, Salmah, Yusof
Published 2015

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

by Hamed, Mirhosseini, Chin Ping, Tan, Salmah, Yusof, Nazimah, Sheikh Abdul Hamid
Published 2015

The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol

by Haiyang, Gu, Xingyi, Huang, Quansheng, Chen, Yanhui, Sun, Chin, Ping Tan
Published 2020

Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study

by Deylami, Mahsa Ziabakhsh, Abdul Rahman, Russly, Chin, Ping Tan, Bakar, Jamilah, Olusegun, Lasekan
Published 2016

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology

by Hamed, Mirhosseini, Chin Ping, Tan, Nazimah S. A., Hamid, Salmah, Yusof, Boo Huey, Chern
Published 2015

Effect of lipids complexes on controlling ethylene gas release from V-type starch

by Liu, Zhanpeng, Wang, Shaokang, Chin, Ping Tan, Bin, Zhang, Fu, Xiong, Huang, Qiang
Published 2022

High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage

by Yanan, Sun, Xiangze, Jia, Chin, Ping Tan, Bin, Zhang, Xiong, Fu, Qiang, Huang
Published 2023

Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol

by Xiaodan, Pan, Ahmed Junejo, Shahid, Chin, Ping Tan, Bin, Zhang, Xiong, Fu, Qiang, Huang
Published 2022

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

by Hamed, Mirhosseini, Chin Ping, Tan, Arezou, Aghlara, Nazimah S. A., Hamid, Salmah, Yusof, Boo Huey, Chern
Published 2015

Hydraulic cold-pressed extraction of sacha inchi seeds: Oil yield and its physicochemical properties

by Kong, Sela, Keang, Tongor, Bunthan, Monyneath, Say, Manit, Nat, Yukleav, Chin, Ping Tan, Tan, Reasmey
Published 2023

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

by Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Published 2009

Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system.

by Chien, Wei Ooi, Chin, Ping Tan, Siew, Ling Hii, Ariff, Arbakariya, Ibrahim, Shaliza, Tau, Chuan Ling
Published 2011

Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

by Kamariah, Long, Norlelawati, Arifin, Koh, Soo-Peng, Oi-Ming, Lai, Chin-Ping, Tan, Mohd Suria Affandi, Yusoff
Published 2015

Yucca aloifolia seed oil: a new source of bioactive compounds

by Mokbli, Sadok, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Chin, Ping Tan, Al‑Resayes, Saud Ibrahim, Rashid, Umer
Published 2018

Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics

by Mediani, Ahmed, Abas, Faridah, Maulidiani, M., Khatib, Alfi, Chin, Ping Tan, Ismail, Intan Safinar, Shaari, Khozirah, Ismail, Amin
Published 2017

Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane

by Oi, Ming Lai, Chin-Ping Tan, Ping Tan, Ling, Zhi Cheong, Chen, Ying, Ge, Hui, Lai, Oi-Ming
Published 2020

Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization

by Li, Guanghui, Lee, Wan Jun, Liu, Ning, Lu, Xuanxuan, Chin, Ping Tan, Lai, Oi Ming, Qiu, Chaoying, Wang, Yong
Published 2021