Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification

بواسطة Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying
منشور في 2024

Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles

بواسطة Li, Guoyan, Lee, Wan Jun, Tan, Chin Ping, Lai, Oi Ming, Wang, Yong, Qiu, Chaoying
منشور في 2021

W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions

بواسطة Liu, Yingwei, Lee, Wan Jun, Tan, Chin Ping, Lai, Oi Ming, Wong, Yong, Qiu, Chaoying
منشور في 2022

Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions

بواسطة Yang, Jia, Qiu, Chaoying, Li, Guanghui, Wan, Jun Lee, Tan, Chin Ping, Lai, Oi Ming, Wang, Yong
منشور في 2020

Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel

بواسطة Lei, Mengting, Zhang, Ning, Lee, Wan Jun, Tan, Chin Ping, Lai, Oi Ming, Wang, Yong, Qiu, Chaoying
منشور في 2020

Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization

بواسطة Li, Guanghui, Lee, Wan Jun, Liu, Ning, Lu, Xuanxuan, Chin, Ping Tan, Lai, Oi Ming, Qiu, Chaoying, Wang, Yong
منشور في 2021