Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

Solid-phase microextraction (SPME) coupled to gas chromatography has been applied for the headspace analysis (HS) of 12 target flavour compounds in a model orange beverage emulsion. The main volatile flavour compounds studied were: acetaldehyde, ethyl acetate, alpha-pinene, ethyl butyrate, beta-pine...

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Bibliographic Details
Main Authors: Hamed, Mirhosseini, Chin Ping, Tan, Salmah, Yusof, Nazimah, Sheikh Abdul Hamid
Format: Article
Language:English
Published: John Wiley & Sons Ltd 2015
Subjects:
Solid-Phase Microextraction
Headspace Analysis
Orange Beverage Emulsion
Fractional Factorial Design
Central Composite Design
Extraction Efficiency
Online Access:http://ddms.usim.edu.my/handle/123456789/8407
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Institution: Universiti Sains Islam Malaysia
Language: English

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http://ddms.usim.edu.my/handle/123456789/8407

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