Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

• Main Authors: Hamed, Mirhosseini, Chin Ping, Tan, Salmah, Yusof, Nazimah, Sheikh Abdul Hamid
• Format: Article
• Language: English
• Published: John Wiley & Sons Ltd 2015
• Subjects: Solid-Phase Microextraction; Headspace Analysis; Orange Beverage Emulsion; Fractional Factorial Design; Central Composite Design; Extraction Efficiency
• Online Access: http://ddms.usim.edu.my/handle/123456789/8407
• Institution: Universiti Sains Islam Malaysia

Solid-phase microextraction (SPME) coupled to gas chromatography has been applied for the headspace analysis (HS) of 12 target flavour compounds in a model orange beverage emulsion. The main volatile flavour compounds studied were: acetaldehyde, ethyl acetate, alpha-pinene, ethyl butyrate, beta-pine...