Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane

Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane

The present study aims to design a milk fat globule membrane (MFGM)-inspired structured membrane (phospholipid- and protein-rich) for microencapsulation of docosahexaenoic acid (DHA) oil. DHA-enriched oil emulsions were prepared using different ratios of sunflower phospholipid (SPL), proteins [whey...

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Bibliographic Details
Main Authors: Oi, Ming Lai, Chin-Ping Tan, Ping Tan, Ling, Zhi Cheong, Chen, Ying, Ge, Hui, Lai, Oi-Ming
Format: Article
Published: American Chemical Society (ACS) 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87152/
https://pubs.acs.org/doi/10.1021/acs.jafc.0c01250
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Institution: Universiti Putra Malaysia

Internet

http://psasir.upm.edu.my/id/eprint/87152/
https://pubs.acs.org/doi/10.1021/acs.jafc.0c01250

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