Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil.

by Mohammed, Abdulkarim Sabo
Published 2006

Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2).

by Olusegun, Lasekan, Mohammed, Abdulkarim Sabo
Published 2012

Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates

by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
Published 2007

Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying.

by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
Published 2012

Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state

by Abbas, Kassim Ali, Mohammed, Abdulkarim Sabo, Bakar, Jamilah
Published 2008

Chitosan nanoparticles as carriers for the delivery of ΦKAZ14 bacteriophage for oral biological control of colibacillosis in chickens

by Kaikabo, Adamu Ahmad, Mohammed, Abdulkarim Sabo, Abas, Farida
Published 2016

Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate

by Marlida, Yetti, Saari, Nazamid, Karim, Roselina, Mohammed, Abdulkarim Sabo
Published 2007

Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds

by Pui, Liew Phing, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
Published 2012

Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

by Mohammed, Abdulkarim Sabo, Abu Bakar, Fatimah, Anderson, John G.
Published 2009

Alpinia x microbe

by Ridzuan, Raihana, Qamaruz Zaman, Faridah, Mohammed, Abdulkarim Sabo, Samsuddin, Suhaimi
Published 2014

Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine - a review

by Bamalli, Zahrau, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah, Karim, Roselina
Published 2014

Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder

by Chang, L. S., Karim, Roselina, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
Published 2016

Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating

by Sobhani, Atoosa, Mohammed, Abdulkarim Sabo, Ghobakhlou, Fatemeh, Mohd Ghazali, Hasanah
Published 2018

Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder

by Halilu, Musa, Mohd Ghazali, Hasnah, Karim, Roselina, Mohammed, Abdulkarim Sabo
Published 2019

Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips.

by Mohammed, Abdulkarim Sabo, M.W., Myat, Mohd Ghazali, Hasanah, Karim, Roselina
Published 2010

Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.

by K. A., Abbas, Mohammed, Abdulkarim Sabo, A. M., Saleh, M., Ebrahimian
Published 2010

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.

by M., Nurjuliana, Che Man, Yaakob, Mat Hashim, Dzulkifly, Mohammed, Abdulkarim Sabo
Published 2011

Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers

by Mohd Ghazali, Hasanah, Tan, A., Mohammed, Abdulkarim Sabo, Mat Hashim, Dzulkifly
Published 2009

Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound

by Ado, Muhammad Abubakar, Abas, Faridah, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
Published 2013

Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus)

by Abdul Halim, Iman, Mohammed, Abdulkarim Sabo, Radu, Son, Tan, Wen Siang
Published 2014