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Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat

Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat

by Ghobakhlou, Fatemeh
Published 2019

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2

Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating

Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating

by Sobhani, Atoosa, Mohammed, Abdulkarim Sabo, Ghobakhlou, Fatemeh, Mohd Ghazali, Hasanah
Published 2018

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