Production and Characterisation of Cell-Bound Lipases Secreted by a Newly Isolated Strain of Geotrichum Candidum

بواسطة Mohd Ghazali, Hasanah
منشور في 1990

Tapping the power of enzymes - greening the food industry

بواسطة Mohd Ghazali, Hasanah
منشور في 2004

Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature

بواسطة Motshakeri, Mahsa, Mohd Ghazali, Hasanah
منشور في 2015

Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

بواسطة Zare, Davood, Mohd Ghazali, Hasanah
منشور في 2017

Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates

بواسطة Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
منشور في 2007

Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying.

بواسطة Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
منشور في 2012

Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil.

بواسطة Mohd Ghazali, Hasanah, Marikkar, Mohammed Nazrim
منشور في 2011

Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal

بواسطة Ba'i, Subhi, Mohd Ghazali, Hasanah
منشور في 1986

Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase

بواسطة Ho, Y. C., Mohd Ghazali, Hasanah
منشور في 1986

Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia

بواسطة Delvarani, Shadi, Mohd Ghazali, Hasanah, Othman, Mohiddin
منشور في 2013

Food and microorganisms : it takes two to tango

بواسطة Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim
منشور في 2014

Tapai tower

بواسطة Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah
منشور في 2014

Ikan pekasam

بواسطة Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim
منشور في 2014

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

بواسطة Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah
منشور في 2021

Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions

بواسطة Marikkar, Mohammed Nazrim, Mohd Ghazali, Hasanah, Long, Kamariah
منشور في 2010

Shoot and root growth of kelor stem cuttings (Moringa oleifera)

بواسطة M., Munirah, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah
منشور في 2009

Changes in Selected Quality Characteristics of Minimally Processed Carambola (Averrhoa Carambola L.) When Treated with Ascorbic Acid.

بواسطة Ding, Phebe, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah
منشور في 2007

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus

بواسطة Mohd Danial, Azlina, Long, Kamariah, Mohd Ghazali, Hasanah
منشور في 2004

Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)

بواسطة Augustin, M. A., Mohd Ghazali, Hasanah, Hashim, Hasimah
منشور في 1985

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

بواسطة Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Kavousi, Parviz
منشور في 2014