Production and Characterisation of Cell-Bound Lipases Secreted by a Newly Isolated Strain of Geotrichum Candidum

by Mohd Ghazali, Hasanah
Published 1990

Tapping the power of enzymes - greening the food industry

by Mohd Ghazali, Hasanah
Published 2004

Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature

by Motshakeri, Mahsa, Mohd Ghazali, Hasanah
Published 2015

Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

by Zare, Davood, Mohd Ghazali, Hasanah
Published 2017

Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates

by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
Published 2007

Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying.

by Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
Published 2012

Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil.

by Mohd Ghazali, Hasanah, Marikkar, Mohammed Nazrim
Published 2011

Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal

by Ba'i, Subhi, Mohd Ghazali, Hasanah
Published 1986

Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase

by Ho, Y. C., Mohd Ghazali, Hasanah
Published 1986

Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia

by Delvarani, Shadi, Mohd Ghazali, Hasanah, Othman, Mohiddin
Published 2013

Food and microorganisms : it takes two to tango

by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim
Published 2014

Tapai tower

by Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah
Published 2014

Ikan pekasam

by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim
Published 2014

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

by Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah
Published 2021

Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions

by Marikkar, Mohammed Nazrim, Mohd Ghazali, Hasanah, Long, Kamariah
Published 2010

Shoot and root growth of kelor stem cuttings (Moringa oleifera)

by M., Munirah, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah
Published 2009

Changes in Selected Quality Characteristics of Minimally Processed Carambola (Averrhoa Carambola L.) When Treated with Ascorbic Acid.

by Ding, Phebe, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah
Published 2007

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus

by Mohd Danial, Azlina, Long, Kamariah, Mohd Ghazali, Hasanah
Published 2004

Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)

by Augustin, M. A., Mohd Ghazali, Hasanah, Hashim, Hasimah
Published 1985

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

by Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Kavousi, Parviz
Published 2014