Author Search Results

1

Defatted coconut residue polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

by Marikkar, Mohammed Nazrim
Published 2016

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Article

2

Composition and thermal analysis of lipids from pre-fried chicken nuggets

by Marikkar, Mohammed Nazrim
Published 2011

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Article

3

Use of gas chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

by Marikkar, Mohammed Nazrim
Published 2005

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4

Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data

by Marikkar, Mohammed Nazrim
Published 2012

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Article

5

Differentiation of pork from other meat species by lipid analysis methodologies

by Marikkar, Mohammed Nazrim
Published 2013

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Conference or Workshop Item

6

Seed fat from Madhuca longifolia as raw material for Halal alternative fats

by Marikkar, Mohammed Nazrim
Published 2012

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Conference or Workshop Item

7

A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends

by Marikkar, Mohammed Nazrim
Published 2014

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Conference or Workshop Item

8

Determination of type of fat ingredient in some commercial biscuit formulation

by Marikkar, Mohammed Nazrim
Published 2014

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Article

9

DSC as a valuable tool for the evaluation of adulteration oils and fats

by Marikkar, Mohammed Nazrim
Published 2015

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Book Chapter

10

DSC as a valuable tool for the evaluation of adulteration of oils and fats

by Marikkar, Mohammed Nazrim
Published 2015

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Book Section

11

Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin

by Marikkar, Mohammed Nazrim, Rana, Sohel
Published 2014

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Article

12

$Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil$

Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil

by Marikkar, Mohammed Nazrim, Ghazali, H.M.
Published 2011

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13

$Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil.$

Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil.

by Mohd Ghazali, Hasanah, Marikkar, Mohammed Nazrim
Published 2011

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14

Distinguishing coconut oil from coconut pairing oil using principle component analysis of fatty acid data.

by Marikkar, Mohammed Nazrim, Nasyrah, A. R.
Published 2012

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Article

15

Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review

by Marikkar, Mohammed Nazrim, Yanty, N.A.M.
Published 2014

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Article

16

$Composition and thermal characteristics of madhuca longifolia seed fat and its solid and liquid fractions$

Composition and thermal characteristics of madhuca longifolia seed fat and its solid and liquid fractions

by Marikkar, Mohammed Nazrim, Ghazali, H. M., Long, K.
Published 2010

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Article

17

$Effect of fractional crystallization on composition and thermal behavior of coconut oil$

Effect of fractional crystallization on composition and thermal behavior of coconut oil

by Marikkar, Mohammed Nazrim, Saraf, D., Dzulkifly, M.H.
Published 2013

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Article

18

$Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions$

Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions

by Marikkar, Mohammed Nazrim, Mohd Ghazali, Hasanah, Long, Kamariah
Published 2010

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19

Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

by Ahmad Nizar, Nina Naquiah, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi
Published 2016

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20

Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: a review

by Marikkar, Mohammed Nazrim, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi
Published 2016

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