Author Search Results

1

Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy

by Mirghani, Mohamed Elwathig Saeed
Published 2010

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Book

2

Halal food analysis: ensuring food and other consumer goods to be authentically halal

by Mirghani, Mohamed Elwathig Saeed
Published 2009

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Article

3

Techniques for the detection of non-halal leather and leather products

by Mirghani, Mohamed Elwathig Saeed
Published 2010

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Article

4

Advance Technologies and Problems in Halal & none-Halal Food's Detection

by Mirghani, Mohamed Elwathig Saeed
Published 2009

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Conference or Workshop Item

5

Fats and oils: Halal perspective

by Mirghani, Mohamed Elwathig Saeed
Published 2011

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Article

6

Application of fourier transform infrared spectroscopy edible fats and oils analysis

by Mirghani, Mohamed Elwathig Saeed
Published 2011

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Book Chapter

7

Processing of date palm kernel (DPK) for production of nutritious drink

by Mirghani, Mohamed Elwathig Saeed
Published 2012

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Article

8

Prof Dato’ Yaakob Bin Che Man, an excellent researcher and passionate mentor: glimpses from my memory

by Mirghani, Mohamed Elwathig Saeed
Published 2014

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9

Rambutan (Nephelium lappaceum) fats

by Mirghani, Mohamed Elwathig Saeed
Published 2019

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Book Chapter

10

Halal industry opportunities in Africa

by Mirghani, Mohamed Elwathig Saeed
Published 2020

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11

Sensible testing leads to fully trusted halal

by Mirghani, Mohamed Elwathig Saeed
Published 2021

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Book Chapter

12

All-you-can-eat restaurants and Islamic teaching

by Mirghani, Mohamed Elwathig Saeed
Published 2021

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Conference or Workshop Item

13

Overview of alternative ingredients in halal products

by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed
Published 2009

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14

Solar-reflector Antennae as a safe energy alternative (Part III): calculations from Malaysian data

by Saad Osman, Bashir, Mirghani, Mohamed Elwathig Saeed
Published 2011

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15

A new method for determining of gossypol in cottonseed oil by FTIR spectroscop

by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob
Published 2003

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Article

16

Detection of lard mixed with body fats of chicken, lamb and cow by fourier transform infrared spectroscopy

by Che Man, Yakoob, Mirghani, Mohamed Elwathig Saeed
Published 2001

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Article

17

Rapid determinations of moisture content in crude palm oil by fourier transform infrared spectroscopy

by Che Man, Yakoob, Mirghani, Mohamed Elwathig Saeed
Published 2000

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Article

18

The contribution of Banu Musa brothers in the self changing fountain

by Manshhor, Mohd Romainor, Mirghani, Mohamed Elwathig Saeed
Published 2011

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Book Chapter

19

Detection of non-halal dog leather and dog leather products

by Mirghani, Mohamed Elwathig Saeed, Gasmelsid, Saadeldin Mansour
Published 2012

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Conference or Workshop Item

20

Oilseeds in Sudan: poised for growth

by Mirghani, Mohamed Elwathig Saeed, Watkins, Catherine Bahar
Published 2018

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Monograph