Overview of alternative ingredients in halal products

Overview of alternative ingredients in halal products

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Bibliographic Details
Main Authors: Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed
Format: Conference or Workshop Item
Language:English
Published: 2009
Subjects:
HD9000 Special industries and trades
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/12091/1/Irwandi_alternatives_ingredients_21dec2009.pdf
http://irep.iium.edu.my/12091/
http://www.halal.upm.edu.my/imtgt09/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/12091/1/Irwandi_alternatives_ingredients_21dec2009.pdf
http://irep.iium.edu.my/12091/
http://www.halal.upm.edu.my/imtgt09/

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