Distinguishing coconut oil from coconut pairing oil using principle component analysis of fatty acid data.

by Marikkar, Mohammed Nazrim, Nasyrah, A. R.
Published 2012

Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers

by Nasyrah, A.R., Marikkar, Mohammed Nazrim, Dzulkifly, M.H.
Published 2014

Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients

by Marikkar, Mohammed Nazrim, Nasyrah, A.R., Mirghani, Mohamed Elwathig Saeed, Dzulkifly, M.H.
Published 2016