Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin

A study was conducted to detect and quantify lard stearin (LS) content in canola oil (CaO) using differential scanning calorimetry (DSC). Authentic samples of CaO were obtained from a reliable supplier and the adulterant LS were obtained through a fractional crystallization procedure as reported pre...

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Bibliographic Details
Main Authors: Marikkar, Mohammed Nazrim, Rana, Sohel
Format: Article
Language:English
Published: Japan Oil Chemists' Society 2014
Subjects:
Online Access:http://irep.iium.edu.my/45605/1/J_Oleo_Sc-4.pdf
http://irep.iium.edu.my/45605/
http://www.jocs.jp/index-e.html
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English