Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.
The volatile compounds of pork, other meats and meat products were studied using an electronic nose and gas chromatography mass spectrometer with headspace analyzer (GCMS-HS) for halal verification. The zNose™ was successfully employed for identification and differentiation of pork and pork sausages...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24070/2/Rapid%20identification%20of%20pork%20for%20halal%20authentication%20using%20the%20electronic%20nose%20and%20gas%20chromatography%20mass%20spectrometer%20with%20headspace%20analyzer.pdf http://psasir.upm.edu.my/id/eprint/24070/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |