Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.

• Main Authors: M., Nurjuliana, Che Man, Yaakob, Mat Hashim, Dzulkifly, Mohammed, Abdulkarim Sabo
• Format: Article
• Language: English; English
• Published: Elsevier 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24070/2/Rapid%20identification%20of%20pork%20for%20halal%20authentication%20using%20the%20electronic%20nose%20and%20gas%20chromatography%20mass%20spectrometer%20with%20headspace%20analyzer.pdf; http://psasir.upm.edu.my/id/eprint/24070/
• Institution: Universiti Putra Malaysia

The volatile compounds of pork, other meats and meat products were studied using an electronic nose and gas chromatography mass spectrometer with headspace analyzer (GCMS-HS) for halal verification. The zNose™ was successfully employed for identification and differentiation of pork and pork sausages...