Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.

by K. A., Abbas, Mohammed, Abdulkarim Sabo, A. M., Saleh, M., Ebrahimian
Published 2010

Application of supercritical CO2 in lipid extraction – a review.

by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, A.A., Karim, K. A., Abbas, N.A.N., Norulaini, A.K.M., Omar
Published 2009