Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder

• Main Authors: Chang, L. S., Karim, Roselina, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Engineering, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/50142/1/25.pdf; http://psasir.upm.edu.my/id/eprint/50142/; http://cafei.upm.edu.my/home.php?&value=2016
• Institution: Universiti Putra Malaysia

Soursop is a local fruit that is susceptible to spoilage. In this study, spray drying was used to preserve the fruit as a dry powder. Prior to drying, commercially available enzyme preparations, Pectinex® Ultra SP-L, Fungamyl® 800 L and Celluclast® 1.5 L (Novozymes, Denmark), were used in a pre-trea...