Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes

by Ahmad, Nurul Hawa
Published 2014

One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation

by Ahmad, Nurul Hawa, Huang, Lihan, Juneja, Vijay
Published 2024

Microbial polysaccharides and their modification approaches: a review

by Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob
Published 2015

Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad

by Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Ahmad, Nurul Hawa
Published 2012

Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders

by Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.
Published 2022

Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens

by Khan, Sadeeya, Rukayadi, Yaya, Jaafar, Anmad Haniff, Ahmad, Nurul Hawa
Published 2023

Egg-free low-fat mayonnaise from virgin coconut oil

by Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Published 2022

Modulating of microencapsulated virgin coconut oil-based creamer

by Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Published 2023

Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products

by Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Published 2022

Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods

by Ahmad, Nurul Hawa, M. Hildebrandt, Ian, R. Pickens, Shannon, Vasquez, Sabrina, Yuqiao, Jin, Shuxiang, Liu
Published 2022

Effectiveness of quaternary ammonium in reducing microbial load on eggs

by Hao, Yuan Chan, Meor Hussin, Anis Shobirin, Ahmad, Nurul Hawa, Rukayadi, Yaya, Farouk, Abd-ElAziem
Published 2021

Food processing to reduce antinutrients in plant-based foods

by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz
Published 2023

The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts

by Mohd Zaini, Nurul Solehah, Lim, Elicia Jitming, Ahmad, Nurul Hawa, Gengatharan, Ashwini, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz
Published 2023

Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis

by Huang, Lihan, Ahmad, Nurul Hawa, Juneja, Vijay, Stapp-Kamotani, Erika, Gabiola, Jose, Minocha, Udit, Phillips, Robert, Hooker, Marie, Walls, Isabel, Cook, Kim, Lindsay, James
Published 2024

Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice

by Hussin, Muhaini, Anzian, Aliaa, Liew, Crystal Xiao-Qi, Muhialdin, Belal J., Mohsin, Aliah Zannierah, Fang, Chee-Mun, Saad, Mohd Zamri, Ahmad, Nurul Hawa, Hassan, Masriana, Adnan, Hazniza, Meor Hussin, Anis Shobirin
Published 2022