Statistical process control readiness in the food industry: development of a self-assessment tool

by Abdul Halim Lim, Sarina, Antony, Jiju
Published 2016

A critical assessment on SPC implementation in the UK food industry

by Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin
Published 2016

Achieving ambidexterity in internationalization: analysis of how SMEs cope with tensions between organizational agility–efficiency

by Priyono, Anjar, Idris, Fazli, Abdul Halim Lim, Sarina
Published 2020

Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation

by Abdul Halim Lim, Sarina, Priyono, Anjar, Mohamad, Siti Fatimah
Published 2019

Alliances as dynamic capability to support organizational transformation: empirical findings from a state-owned enterprise

by Priyono, Anjar, Dewi, Elisabeth Ingga, Abdul Halim Lim, Sarina
Published 2019

A systematic review of statistical process control implementation in the food manufacturing industry

by Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin, Albliwi, Saja
Published 2017

Critical observations on the statistical process control implementation in the UK food industry: a survey

by Abdul Halim Lim, Sarina, Antony, Jiju, He, Zhen, Arshed, Norin
Published 2017

Employee satisfaction with offshore catering job: piloting for interviews

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
Published 2017

Pilot interviews of job satisfaction with offshore catering employees

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
Published 2017

Piloting for the multidimensional job satisfaction instrument in the offshore work setting

by Abdul Majid, Mohd Aliff, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Othman, Mohhidin
Published 2018

Achieving data saturation: evidence from a qualitative study of job satisfaction / Mohd Aliff Abdul Majid … [et al.]

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
Published 2018

Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey

by Gurkan Inan, Guven, Gungor, Zahit Ergun, Bititci, Umit Sezer, Abdul Halim-Lim, Sarina
Published 2021

Pretesting survey questionnaire: a guide on dissemination

by Hashim, Sabrina, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Che Ahmat, Nur Hidayah
Published 2022

Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry

by Azalanzazllay, Nurul Najihah, Abdul Halim Lim, Sarina, Ungku Zainal Abidin, Ungku Fatimah, Anass, Cherrafi
Published 2022

Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans

by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashari, Rozzamri, Abdul Halim Lim, Sarina
Published 2024

Piloting for interviews in qualitative research: operationalization and lessons learnt

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Yusof, Aziz
Published 2017

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

by Wan Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Abdul Halim Lim, Sarina
Published 2017

Lean Six Sigma implementation in the food sector: nexus between readiness-critical success factors

by Abdul Halim Lim, Sarina, Azalanzazllay, Nurul Najihah, Priyono, Anjar, Inan, Guven Gurkan, Hussain, Muhammad Iqbal
Published 2021

Nanotechnology in food production: a comprehensive bibliometric analysis using R-package

by Rajendran, Salini Devi, Wahab, Siti Norida, Yeap, Swee Pin, Kamarulzaman, Nitty Hirawaty, Abdul Halim Lim, Sarina
Published 2023

Food processing to reduce antinutrients in plant-based foods

by Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz
Published 2023