Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)

by Mohamad Azman, Ezzat
Published 2014

Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins

by Mohamad Azman, Ezzat, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi
Published 2020

The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit

by Z., Nuraisyah, Mohamad Azman, Ezzat, S., Radhiah, L., Prima
Published 2021

Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace

by Mohamad Azman, Ezzat, House, Alistair, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi
Published 2020

Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation

by Mohamad Azman, Ezzat, Yusof, Nurhayati, Chatzifragkou, Afroditi, Charalampopoulos, Dimitris
Published 2022

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromi...

by Mohamad Azman, Ezzat, Zare, Davood, Karim, Roselina, Mohd Ghazali, Hasanah
Published 2015

Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and...

by Mohamad Azman, Ezzat, Mohd Ghazali, Hasanah, Karim, Roselina, Zare, Davood
Published 2021

Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide

by Othman, Najwa, Chong, Gun Hean, Mohamad Azman, Ezzat, Suleiman, Norhidayah
Published 2022

Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent

by Mohamad Azman, Ezzat, K., Abetra, Mohd Adzahan, Noranizan, Yusof, Noor Liyana
Published 2020

Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts

by Mohamad Azman, Ezzat, Mohd Nor, Nurfarhana Diana, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi
Published 2021

Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

by Pattiram, Parveen Devi, Abas, Faridah, Suleiman, Norhidayah, Mohamad Azman, Ezzat, Gun, Hean Chong
Published 2022

Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

by Mohd Yusof, Farah Anum, Mohamad Azman, Ezzat, Mohd Adzahan, Noranizan, Yusof, Noor Liyana
Published 2023

The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides

by Nurhayati, Yusof, Mohamad Azman, Ezzat, Abd. Ghani, Asmaliza, Yusof, Norzaida, Tang, John Yew Huat
Published 2021

Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi...

by Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Mohamad Azman, Ezzat
Published 2024

Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans

by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashaari, Rozzamri, Lim, Sarina Abdul Halim
Published 2024

Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans

by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashari, Rozzamri, Abdul Halim Lim, Sarina
Published 2024

Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology

by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Mohamad Azman, Ezzat, Juhari, Nurul Hanisah, Karim, Roselina
Published 2021

A review of clean-label approaches to chilli paste processing

by Jamaluddin, Faathirah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat, Mohamad, Azizah, Yusof, Noor Liyana, Sulaiman, Alifdalino
Published 2021

Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review

by Ijod, Giroon, Musa, Farah Nurhusna, Anwar, Farooq, Suleiman, Norhidayah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat
Published 2022

Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extra...

by Mohamed Nawawi, Nur Izzati, Ijod, Giroon, Abas, Faridah, Ramli, Nurul Shazini, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat
Published 2023