Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack

by Juhari, Nurul Hanisah
Published 2012

Physicochemical properties and oxidative storage stability of milled roselle (Hibiscus sabdariffa L.) seeds

by Juhari, Nurul Hanisah, Petersen, Mikael Agerlin
Published 2018

Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).

by Olusegun, Lasekan, Juhari, Nurul Hanisah, Pattiram, Parveen Devi
Published 2011

The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia / Syafinaz Ruslan … [et al.]

by Ruslan, Syafinaz, Mohamad, Siti Fatimah, Juhari, Nurul Hanisah, Abdul Karim, Muhammad Shahrim
Published 2019

Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior).

by Juhari, Nurul Hanisah, Olusegun , Lasekan, Syed Muhammad, Sharifah Kharidah, Abdul Karim , Muhammad Shahrim
Published 2012

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

by Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.
Published 2021

Characterization of Roselle calyx from different geographical origins

by Juhari, Nurul Hanisah, Bredie L. P., Wender, Toldam-Anderson, Torben Bo, Petersen, Mikael Agerlin
Published 2018

Modern Malaysian cuisine: identity, culture, or modern-day fad?

by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Published 2020

Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary p...

by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Published 2022

Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology

by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Mohamad Azman, Ezzat, Juhari, Nurul Hanisah, Karim, Roselina
Published 2021

Food fermentation technology: examples of application in Malaysian foods

by Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah
Published 2023

Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface...

by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Azman, Ezzat Mohamad, Juhari, Nurul Hanisah, Karim, Roselina
Published 2023

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

by M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol
Published 2020

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

by Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol
Published 2021

Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

by Ramlan, N.N.F., Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, Smedley, K.L., Mohd Zainol, Mohamad Khairi
Published 2021