Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi...

by Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Azman, Ezzat Mohamad
Published 2024

Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface...

by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Azman, Ezzat Mohamad, Juhari, Nurul Hanisah, Karim, Roselina
Published 2023

Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil

by Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana
Published 2024

A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging

by Hasanah, Nur Nabilah, Mohamad Azman, Ezzat Mohamad, Rozzamri, Ashari, Zainal Abedin, Nur Hanani Zainal, Ismail-Fitry, Mohammad Rashedi
Published 2023