Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal

by Senevirathna, Sri Sampath Janaka
Published 2022

Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology

by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Mohamad Azman, Ezzat, Juhari, Nurul Hanisah, Karim, Roselina
Published 2021

Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface...

by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Azman, Ezzat Mohamad, Juhari, Nurul Hanisah, Karim, Roselina
Published 2023