Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage

by Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin
Published 2017

Lipase – catalyzed formation of pentyl nonanoate using screened immobilized lipase from Rhizomucor meihei

by Muniandy, Megala, Lasekan, Ola, Mohd Ghazali, Hasanah, Abdul Rahman, Mohd Basyaruddin
Published 2019

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

by Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.
Published 2021