Material management in themed restaurants: inspiring the experience economy

by Che Ishak, Farah Adibah, Crang, Philip, Abdul Karim, Muhammad Shahrim
Published 2017

Exploring the competencies perceived by the hospitality undergraduates in public and private universities

by Mohamad, Siti Fatimah, Osman, Mohammad Nazrin, Che Ishak, Farah Adibah
Published 2018

Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim

by Che Ishak, Farah Adibah, Crang, Philip, Ab Karim, Muhammad Shahrim
Published 2017

Challenges to achieving a successful hospitality internship program in Malaysian Public Universities

by Soffi, Muhammad Nazreen Ezyan, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah
Published 2020

Building blocks of Chef's competency and articles distribution: a literature review

by Hussein, Haslina, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ghazali, Hazrina
Published 2023

A review on the notions of food heritage conservation

by Kamaruzaman, Mohd Yusof, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2022

Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]

by Liang, Mengjia, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Ab Karim, Shahrim
Published 2024

A review on social media as a new venue for Promoting culinary destinations

by Mengjia, Liang, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Ab Karim, Shahrim
Published 2023

The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]

by Wannasupchue, Wannasiri, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah
Published 2019

Modern Malaysian cuisine: identity, culture, or modern-day fad?

by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Published 2020

Understanding the young generations' preference towards Malay traditional food in Malaysia

by Abdul Ghafar Rahman, Suhailah, Ab Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2018

Challenges to obtain halal certification among restaurants in northeast Thailand

by Wannasupchue, Wannasiri, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah
Published 2021

Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary p...

by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Published 2022

Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia

by Kamaruzaman, Mohd Yusof, Ab. Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2022

Mobilizing the role of local foods in rural destination: opportunities and challenges in community development

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2017

Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Arshad, Mohd Mursyid, Che Ishak, Farah Adibah
Published 2018

Past and present practices of the Malay food heritage and culture in Malaysia

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2017

Can restaurant revenue management work with menu analysis?

by Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah
Published 2019

Where to eat: exploring silver consumer restaurant dining choice in Malaysia

by Abu Bakar, Ainul Zakiah, Ganesan, Lalitha, Othman, Mohhidin, Haron, Sharifah Azizah, Che Ishak, Farah Adibah
Published 2020

A review of approaches to manage menu profitability

by Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah
Published 2020