Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing

by Noor Hasnan, Noor Zafira, Md. Yusoff, Yuzainee, Lim, Sarina Abdul Halim, Kamarudin, Kamarulzaman
Published 2023

Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans

by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashaari, Rozzamri, Lim, Sarina Abdul Halim
Published 2024

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

by Wan-Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Lim, Sarina Abdul Halim
Published 2017

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation

by Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Lim, Sarina Abdul Halim, Ilham, Zul, Hajar-Azhari, Siti, Saari, Nazamid
Published 2019