Assessing customer-based brand equity in predicting customers’ repurchase intention in family restaurant / Mohd Aliff Abdul Majid

by Abdul Majid, Mohd Aliff
Published 2013

Development and validation of job satisfaction instrument for offshore catering employees in Malaysia

by Abdul Majid, Mohd Aliff
Published 2019

Exploring Survival Strategies and Family Role in Micro-Family Food Business: Piloting for Interviews in Qualitative Research

by Azman, Ana Batrisyia, Abdul Majid, Mohd Aliff
Published 2022

Components of job satisfaction among offshore catering crew: a preliminary investigation

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Abdullah, Rahman, Derani, Nazarudin
Published 2016

Buffet diners dining behavior: a proposed preliminary conceptual model

by Yusof, Aziz, Othman, Mohhidin, Ghazali, Hazrina, Awang, Khairil Wahidin, Abdul Majid, Mohd Aliff
Published 2018

Employee satisfaction with offshore catering job: piloting for interviews

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
Published 2017

Pilot interviews of job satisfaction with offshore catering employees

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
Published 2017

Piloting for the multidimensional job satisfaction instrument in the offshore work setting

by Abdul Majid, Mohd Aliff, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Othman, Mohhidin
Published 2018

Achieving data saturation: evidence from a qualitative study of job satisfaction / Mohd Aliff Abdul Majid … [et al.]

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina
Published 2018

Adoption of online food delivery by micro food service businesses: a conceptual paper / Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah and Mohd Aliff Abdul Majid

by Zainal Abidin, Izhar Hafifi, Abd Patah, Mohd Onn Rashdi, Abdul Majid, Mohd Aliff
Published 2024

Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]

by Arsat, Aliffaizi, Zulkifly, Muhammad Izzat, Abdul Majid, Mohd Aliff, Mohd Zahari, Mohd Salehuddin
Published 2024

Piloting for interviews in qualitative research: operationalization and lessons learnt

by Abdul Majid, Mohd Aliff, Othman, Mohhidin, Mohamad, Siti Fatimah, Abdul Halim Lim, Sarina, Yusof, Aziz
Published 2017

Investigating customer loyalty: can fast-food restaurants keep them coming back? / Mohd Aliff Abdul Majid ... [et al.]

by Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Mohd Zaki, Mohd Izwan, Zahari, Harnizam, Hassan, Hafizah
Published 2024

Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]

by Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Usman, Samsul Bahri, Zahari, Harnizam, Abdul Raji, Mohd Nazri
Published 2024

Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination

by Abdul Raji, Mohd Nazri, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Abdul Majid, Mohd Aliff
Published 2022