Consumer behaviour towards Ready-To-Eat (RTE) food on food-related lifestyle in Peninsular Malaysia / Ana Batrisyia Azman and Norsyakirah Mazlan

by Azman, Ana Batrisyia, Mazlan, Norsyakirah
Published 2021

Exploring Survival Strategies and Family Role in Micro-Family Food Business: Piloting for Interviews in Qualitative Research

by Azman, Ana Batrisyia, Abdul Majid, Mohd Aliff
Published 2022

Investigating customer loyalty: can fast-food restaurants keep them coming back? / Mohd Aliff Abdul Majid ... [et al.]

by Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Mohd Zaki, Mohd Izwan, Zahari, Harnizam, Hassan, Hafizah
Published 2024

Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]

by Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Usman, Samsul Bahri, Zahari, Harnizam, Abdul Raji, Mohd Nazri
Published 2024