Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]

by Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Usman, Samsul Bahri, Zahari, Harnizam, Abdul Raji, Mohd Nazri
Published 2024

Determinants of customer satisfaction on catering service in Electric Train Service (ETS), Keretapi Tanah Melayu Berhad (KTMB) / Izhar Hafifi Zainal Abidin...[et al.]

by Zainal Abidin, Izhar Hafifi, Ab Ghani, Intan Suzaini, Mohd Amin, Nurizati, Usman, Samsul Bahri, Mohd Piah, Zul Hazam
Published 2019

Determinants of customer satisfaction on catering service in Electric Train Service (ETS), Keretapi Tanah Melayu Berhad (KTMB) / Izhar Hafifi Zainal Abidin... [et al.]

by Zainal Abidin, Izhar Hafifi, Ab Ghani, Intan Suzaini, Mohd Amin, Nurizati, Usman, Samsul Bahri, Mohd Piah, Zul Hazam
Published 2019

Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]

by Kamalul Ariffin, Mohd Khairul Adzahan, Salwey, Mohd Syahril, Abd Pata, Mohd Onn Rashdi, Abdul Hadi, Hamizad, Usman, Samsul Bahri, Musa, Mushaireen
Published 2023