Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread

by Mohd Roby, Bizura Hasida
Published 2020

Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type

by Hajar-Azhari, Siti, Mohd Roby, Bizura Hasida, Jemain, Siti Noorafiqah, Meor Hussin, Anis Shobirin
Published 2024

Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil

by Marzlan, Anis Asyila, Muhialdin, Belal J., Zainal Abedin, Nur Hanani, Mohammed, Nameer Khairullah, Taleb Abadl, Muna Mahmood, Mohd Roby, Bizura Hasida, Meor Hussin, Anis Shobirin
Published 2020

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

by Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Mahmood Taleb Abadl, Muna, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Abdul Halim Lim, Sarina, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
Published 2020