Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content

by Sulaiman, Rabiha
Published 2004

Effect of amylose content on estimated kinetic parameters for a starch viscosity model.

by Sulaiman, Rabiha, Dolan, Kirk D.
Published 2013

Development of beetroot (Beta vulgaris) powder using foam mat drying

by Ng, Mei Ling, Sulaiman, Rabiha
Published 2018

Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

by Tan, Suet Lin, Sulaiman, Rabiha
Published 2019

Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model.

by Sulaiman, Rabiha, Dolan, Kirk D., Mishra, Dharmendra K.
Published 2013

Rheological properties of native and modified corn starches in the presence of hydrocolloids

by Shaari, Nur Atiqah, Sulaiman, Rabiha, Cheok, Choon Yoong
Published 2017

Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat

by Abdelkarim, H., Rukayadi, Yaya, Abdulkarim, S. M., Sulaiman, Rabiha
Published 2017

Gluten-free food product

by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Published 2014

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

by Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
Published 2015

Extraction and quantification of saponins: a review

by Cheok, Choon Yoong, Salman, Hanaa Abdel Karim, Sulaiman, Rabiha
Published 2014

Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures

by Lim, Chee Hui, Sulaiman, Rabiha, Shamsudin, Rosnah, Rukayadi, Yaya
Published 2017

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Shazini
Published 2021

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit

by Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Published 2017

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

by Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Published 2017

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini
Published 2020

Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model

by Nordin, Nur Liyana, Sulaiman, Rabiha, Noranizan, Mohd Adzahan, Bakar, Jamilah
Published 2023

Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates

by Lim, Sue Shan, Sulaiman, Rabiha, Sanny, Maimunah, Zainal Abedin, Nur Hanani
Published 2015

Solubility of red palm oil in supercritical carbon dioxide: measurement and modelling

by Lee, Wan Jun, Tan, Chin Ping, Sulaiman, Rabiha, Chong, Gun Hean
Published 2018

A review of lentil (Lens culinaris Medik) value chain: postharvest handling, processing, and processed products

by Yeboah, Charlotte Oduro, Sulaiman, Rabiha, Uebersax, Mark A., Dolan, Kirk D.
Published 2022

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

by Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Published 2016