Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products

by Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi
Published 2018

Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model

by Nordin, Nur Liyana, Sulaiman, Rabiha, Noranizan, Mohd Adzahan, Bakar, Jamilah
Published 2023

Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings

by Kong, Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali
Published 2018

Ultraviolet technology - an alternative to juice pasteurization

by Rosnah, Shamsudin, Assoc. Prof., Noranizan, Mohd Adzahan, Assoc. Prof. Dr., Yap, Pui Yee
Published 2013

Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells

by Hasan, Mohamad Rais, Abdullah, Che Azurahanim Che, Nor Afizah, Mustapha, Ghazali, Mohd Sabri Mohd, Noranizan, Mohd Adzahan
Published 2024

Efficacy of ultrasonic cleaning on cockle shells

by Hasan, Mohamad Rais, Che Abdullah, Che Azurahanim, Nor Afizah, Mustapha, Mohd Ghazali, Mohd Sabri, Noranizan, Mohd Adzahan
Published 2023

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

by Tunung, Robin, Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, Nillian, Ghazali, F. M., Noranizan, Mohd Adzahan, Chandrika, Murugaiah, Nakaguchi, Yoshitsugu, Son, R.
Published 2022