Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree

by Mohamad, Nur Sadrina
Published 2016

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit

by Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Published 2017

Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

by Hussain, Norhayati, Abdul Razak, Raihana, Mohamad, Nur Sadrina, Karim, Roselina
Published 2013

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

by Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Published 2017

Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

by Mohamad, Nur Sadrina, Abdul Razak, Raihana, Harun, Sri Salawa Salawati, Karim, Roselina, Hussain, Norhayati
Published 2014