The effect of different roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity of pomegranate peel / Nurin Adlina Mohd Zamrin, Siti Maisarah Abu Bakar...

by Mohd Zamrin, Nurin Adlina, Abu Bakar, Siti Maisarah, Ibrahim, Muhammad Aidil
Published 2024

MASK TECH (MT01) / Nurin Adlina Mohd Zamrin ... [et al.]

by Mohd Zamrin, Nurin Adlina, Ansari, Nursyuhada, Muhammad Goh, Siti Zaraa, Abdul Mutalib, Sharatul Norhafiezah
Published 2021