Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels

by Mohd. Rasidek, N. A., Mad Nordin, M. F., Shameli, K.
Published 2016

Effect of temperature on rheology behaviour of banana peel pectin extracted using hot compressed water

by Mohd. Rasidek, N. A., Mad Nordin, M. F., Yusof, Y. A., Tokuyama, H., Nagatsu, Y.
Published 2018

A selection design of experiment for optimization of process variables for supercritical carbon dioxide using response surface methodology: a review

by Mili, N., Mohd. Idrus, N. F., Idham, Z., Mohd. Rasidek, N. A., Mustaffa, A. A., Che Yunus, M. A.
Published 2021