Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch

بواسطة Montri Chaisawang, Manop Suphantharika
منشور في 2018

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

بواسطة Montri Chaisawang, Manop Suphantharika
منشور في 2018

Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation

بواسطة Montri Chaisawang, Cornelis Verduyn, Somchai Chauvatcharin, Manop Suphantharika
منشور في 2018