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Montri Chaisawang
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Montri Chaisawang
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Montri Chaisawang
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1
Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch
by
Montri
Chaisawang
,
Manop Suphantharika
Published 2018
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2
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
by
Montri
Chaisawang
,
Manop Suphantharika
Published 2018
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3
Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation
by
Montri
Chaisawang
,
Cornelis Verduyn
,
Somchai Chauvatcharin
,
Manop Suphantharika
Published 2018
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