Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch

由 Montri Chaisawang, Manop Suphantharika
出版 2018

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

由 Montri Chaisawang, Manop Suphantharika
出版 2018

Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation

由 Montri Chaisawang, Cornelis Verduyn, Somchai Chauvatcharin, Manop Suphantharika
出版 2018