Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets

by Moradi, Yazdan
Published 2008

Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets

by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah
Published 2009

Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.

by Moradi, Yazdan, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Che Man, Yaakob
Published 2009

Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet.

by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah
Published 2009

Influence of resistant starch on microstructure and physical properties of breaded fish fillets

by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah
Published 2014

Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM).

by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah
Published 2010

A review on fish lipid : composition and changes during cooking methods.

by Moradi, Yazdan, Bakar, Jamilah, Motalebi, A. A., Syed Muhammad, S. H., Che Man, Yaakob
Published 2011